Perfect for Christmas baking!
Last night I shared the recipe for spiced rhubarb jelly (the best and possibly only reason I have found to grow rhubarb in your garden.) You can get the recipe here – https://moneyortime.wordpress.com/2013/11/25/spiced-rhubarb-jelly/
I mentioned that I was making spiced rhubarb squares at the time of posting the jelly recipe. Well, they turned out amazing. Perfect to add to that Christmas Baking collection!
- 1 1/2 cups flour
- 3/4 cups white sugar
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup butter or margarine
- 1 egg
- 1/2 pint of spiced rhubarb jelly
Preheat over to 375 degrees and lightly grease a 9″x9″ pan.
In a bowl, combine flour, sugar, baking powder, salt,cinnamon and egg. Add butter and mix until it comes together. Spread 2/3 of the mixture on the bottom to create a crust using your hands. Spread the jelly on the crust and crumble the remaining 1/3 of the mixture on top of the jelly. Sprinkle with more cinnamon if desired.
Bake for 30-35 minutes, or until the middle has set.
I look forward to making many batches of these for my holiday baking this year!!